There seem to be a wide variety of eggs available in Hong Kong; from China, Malaysia, Thailand, Japan, Australia, U.S etc.... Which origin is considered 'safe' for us?
Always free range - cage eggs, uggh. Always Australian or NZ. I dont' trust the food producing systems in China and try and eat as little as possible from there. I'm not China-bashing, just stating a fact. I can't trust a system which killed its own babies.
From ParkNShop, from the wet-market; from family who kept chickens (pre-bird flu).
Some came from USA and some from Thailand and some from China and some from HK. Didn't really stress or obsess about it. The children are strong and well.