I always make my own too. I make the chicken into nugget shapes. I then make some fresh breadcrumbs using wholemeal bread, parsley and a little Parmesan cheese. I then dip the chicken into flour, then whisked egg and then into the breadcrumb mixture. I then fry on either side for a few minutes. You can freeze afterwards if you like or before if the chicken hasn't already been defrosted.
You can also bake in the oven.
This is great with fish too.
Mmmm, I'm getting hungry thinking about it.
Enjoy