My baby, 7 months, is allergic (mouth rashes / eczema all over body) to several foods hence I have to be extra careful of the solids I introduce. Wonder if anyone can help me with these questions:
(1) One of the things she doens't react to is the Heinz Rice Cereal which I bought from Australia and understandably I want to continue giving her the same thing. Would the Heinz rice cereal sold in HK the same with that in Australia? I am most worried that the cereal, processed in different countries, may contain traces of ingredients that she may react to, eg wheat, soy etc. Also I heard of the recent news that Heinz Rice Cereal in HK has been linked with genetically-modified rice. Any thoughts on this?
(2) I am thinking of replacing the rice cereal with chinese rice coogee. Is the latter as nutritious, given the commercial cereal is fortified with iron and other vitamins?
(3) I have been told that chinese herbal shops sell a particular ground rice mixed with selected herbs specially formulated for babies. Anyone heard of this and if so, where can I buy it?
(4) When should I introduce meat (and which meat?) to her? I am holding out as I am so worried she is going to react to the proteins in meat.
(5) Whole grain rice has been heavily advertised to be more nutritious than refined rice. Is whole grain too much for babies digestive tract?
Thanks in advance for your help!!!
(1) One of the things she doens't react to is the Heinz Rice Cereal which I bought from Australia and understandably I want to continue giving her the same thing. Would the Heinz rice cereal sold in HK the same with that in Australia? I am most worried that the cereal, processed in different countries, may contain traces of ingredients that she may react to, eg wheat, soy etc. Also I heard of the recent news that Heinz Rice Cereal in HK has been linked with genetically-modified rice. Any thoughts on this?
(2) I am thinking of replacing the rice cereal with chinese rice coogee. Is the latter as nutritious, given the commercial cereal is fortified with iron and other vitamins?
(3) I have been told that chinese herbal shops sell a particular ground rice mixed with selected herbs specially formulated for babies. Anyone heard of this and if so, where can I buy it?
(4) When should I introduce meat (and which meat?) to her? I am holding out as I am so worried she is going to react to the proteins in meat.
(5) Whole grain rice has been heavily advertised to be more nutritious than refined rice. Is whole grain too much for babies digestive tract?
Thanks in advance for your help!!!